This week on Fire Up The Pantry, Chef Daniel Green wants to take you to Northern Italy, birthplace of Risotto, a creamy and often decadent rice dish. However, Daniel’s version is made healthy and with ingredients entirely from a package or can. It’s delicious, guilt-free and easy to make. Plus it’s good for you.
So let Daniel take you to Northern Italy and learn how to make a Healthy Gourmet Risotto.
Filmed on iPhones in Daniel’s own kitchen while he’s at home like everyone else, Daniel shows us how to spice up our meals and snacks with simple and healthy recipes using ingredients you probably already have at home.
If you have any questions or special requests leave us a note in the comments below.