Ayesha Curry is a restauranteur, Food Network personality, and New York Times bestselling cookbook author. It’s safe to say she knows a thing or two about delicious food. In this episode of #FoodDiaries, Ayesha walks us through a typical day of eats and her favorite recipes—from bulletproof coffee to Jamaican oxtail with rice and plantains, plus her go-to cocktails.
Check out Ayesha’s latest cookbook, The Full Plate, dropping September 22nd and available for pre-order here:
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Everything Ayesha Curry Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR